Two things limited the distances early mariners could sail, one was food the other was fresh water.  Early sailing ships needed large quantities of both of these commodoties before any adventures could begin.

Login’s Well in Stromness, Orkney, is once source of fresh water drawn upon by some of our famous explorers.

Login's Well, Stromness

At first glance the well at the side of a road and surrounded by stone walls is not that impressive. However,  once you start to read the engraved stone to the left of the well you realise you are standing in a very important place.

Imagine

Recreate the scene in your head of a bustling harbour scene. Large canvas clad ships tower above the house tops in the bay to your left.

Traders, porters and sailors going about their business making preparations. All around you the sound  of carts scratching their way up the cobbled streets. The squeaking of hemp ropes passing over wooden pulleys loading cargo and the sloshing of water into wooden barrels.

Login's Well, Stromness

Pitch fires burn at the harbour walls whilst sweaty men loading wagons compliment the smoke filled air you inhale with every breath.

Now look back towards the well and become immersed in the atmosphere of the 17oo’s.

Discovery

Stromness became the last port of call before the long voyage across the Atlantic for many vessels.  Many Hudson Bay Company ships used Stromness for supplies and men until the early 1900′s.

Resolution and Discovery, Captain Cooks‘s vessels, both took on water and supplies in Stromness upon their return home following the failed search for the North-West passage.

It was during this adventure that  Cook was killed on the 14 February 1779 in Kealakekua Bay, Hawaii.

Stromness was the first home port to which the boats, Resolution and Discovery,  returned to in August 1780.

Sir John Frainklin’s ships, HMS Erebus and Terror, also stopped for supplies in Stromness in 1845.

The well was sealed in 1931. However, it has since been reopened and a glass door installed  so you can once more see the water.

Further information

The Hudson’s Bay Company Archives (HBCA)

Captain Cook Society

Papers mainly relating to the ill-fated Franklin Expedition in search of the North-West Passage on HM Ships Erebus & Terror (1845-7), and the subsequent expeditions sent to search for survivors or relics of the expedition. Also, some earlier letters from Franklin mainly to relatives and letters from relatives to or about him. Some items relating to the bicentenary of Franklin’s birth celebrated in 1986.

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Blessed with two distilleries, Orkney is well placed to be on the whisky trail for every lover of good quality spirit.

The Highland Park Distillery is the most northern of all the distilleries in the world beating the Scapa Distillery by about a mile or so.

Highland Park is one of the few distilleries to malt its own barley, using locally cut peat from Hobbister Moor.

Both whisky’s are used in blends found on many high streets.

About whisky

Highland Park Distillery - Orkney

Whisky is made from malted barley, fresh water, yeast, wooden casks and time.

Centuries of craftsmanship goes into producing what appears on the surface to be a simple drink. However, as you try the many single malts from all over Scotland you begin a journey through history and countryside.

Scotch whisky is protected as a geographical product in the same way Champagne is in France.

It is worth over £2,000 million in export earnings every year.

Orkney whisky

Scapa Distillery

Both distilleries on Orkney have a strong heritage.

Highland Park started on the island in 1798. The history of Scapa distillery begins in 1885.

Whisky produced on the Island is classed as belonging to the Highland region of whisky production.

This is one of the largest regions geographically and this is reflected in the varied tastes offered in the final dram.

Being close to the sea and blessed with fresh air and fresh flowing water from nearby rivers, the whisky produced on Orkney has broad appeal.

Spirit produced at Scapa is seen in some circles to be of a simple nature, lacking the complexity of those bottled at Highland Park.

What is your favourite tipple from Orkney and why? Share your thoughts via the comments box below.

Contact details for Highland Park

St. Ola,
Kirkwall,
Orkney
KW15 1SE
Email: info@scapamalt.com

Tours not available ( Feb 2010)

Further whisky information

The Scotch Whisky Association (SWA) promotes, protects and represents the interests of the whisky industry in Scotland and around the world.

Scotland’s West Coast Whisky Trail -

Scotland’s Malt Whisky Trail - The only malt whisky trail in the world (Speyside).

List of over 40 distilleries to visit –  pdf download

Download ‘How to Nose and Taste’ (pdf)

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